Bowls 35 minGolden Lentil & Turmeric Bowl
Warming red lentils simmered with ginger, garlic, and golden turmeric, finished over crisp baby greens with a tangy lemon-tahini drizzle.
Whole-food, seasonal, and tested through 30+ years in the kitchen. From our famous Sunshine's Deli massaged kale to healing sea moss smoothies — download the full recipe book or cook straight from the page.
Includes 6 signature recipes with exact measurements, step-by-step instructions & Chef Arga's healing notes.

By Chef Arga V. Bourgeois · Houston, TX
Bowls 35 minWarming red lentils simmered with ginger, garlic, and golden turmeric, finished over crisp baby greens with a tangy lemon-tahini drizzle.
Bowls 15 minThe deli favorite from Sunshine's Vegetarian Deli: tender curly kale massaged with fresh lemon, avocado, nutritional yeast, and sea salt.
Breakfast 5 minA rich, alkaline morning fuel powered by 2 generous tablespoons of wildcrafted Irish Sea Moss Gel, sweet mango, coconut water, and key lime.
Breakfast 20 minFluffy, naturally gluten-free pancakes made with raw buckwheat flour, unsweetened applesauce, and a burst of wild blueberries.
Mains 35 minThick eggplant steaks scored, roasted until meltingly tender, and glazed with sweet white miso, ginger, and sesame.
Sweets 15 minNaturally sweet, decadent energy truffles made with Medjool dates, raw cacao, and brain-healthy walnuts — no refined sugar or baking required.
Get instant access to all 6 plant-based recipes with exact ingredient measurements, step-by-step methods, pantry prep tips, and Arga's healing notes from Sunshine's Health Food Store & Deli.